Enjoy a Sunday off from cooking while supporting your local Plant City Community Garden! Chef Shannon and her Sous Chef Team will create a Chili with a taste to savor using smoked meats, paired with a freshly harvested garden greens salad from our aquaponics greenhouse with a smokey housemade dressing, kernally cornbread and dessert. A Vegan option will be available upon request. Prepay, drive in and take away. Orders accepted on or before 12/4/20. Single: $15, 2-Pack: $25, 4-Pack: $40 Pay via our paypal link below and be sure to let us know how many meat and how many vegan options you are ordering. https://www.paypal.com/biz/fund?id=28TEHJJDW26GG Pickup available 11am-2pm, Dec 6, 2020 Text your name 15 minutes prior to pick up for prompt service 813-435-8111 ***Hosted in partnership with our generous sponsors: Ali Sobh, owner of Hungry Howies in Plant City, Thrivent Financial and Culligan Water.***
